TIDA TakaTaro - 720 ML

ABOUT THIS SHOCHU
TIDA TakaTaro is Asahi Brewery's light and refreshing black sugar (kokuto) shochu from Amami Oshima, specifically crafted using vacuum distillation. It is known for having a crisp, refined taste, which differs from more intense, aromatic black sugar shochus, making it highly drinkable and easy on the palate.

TASTING PROFILE
Body: Light

QUICK FACTS
Brewery: Asahi
Region: Amami Oshima, Japan
ABV: 12%

FOOD PAIRING
Fried Chicken, French Fries, White Fish, Tempura

SERVING RECOMMENDATION
41°F - 122°F

STORAGE RECOMMENDATION
Room Temperature